Main ingredients: Tangerine peel (preferably Xinhui tangerine peel), ripe Pu'er tea leaves.

Taste: Full-bodied and smooth, with the fruity aroma of tangerine peel and the aged fragrance of Pu'er tea, with a pronounced aftertaste.

Benefits: Soothes liver function, dries dampness and phlegm, aids digestion, lowers cholesterol for weight control (suitable after meals, for sluggish digestion, heavy dampness, or greasy meals).